Creme Caramel Bonbon
Caramel Deglaze
Hazelnut Praline
Salt
Inspiration
Creme Caramel
Traditional melt-in the mouth french pastry. A Creamy Caramel Dream
Large Bonbons & Dragées Collection
A collection of twenty four handcrafted bonbons paired with a jar of our
beloved almonds, and a jar of our fantastic hazelnuts — gently caramelized,
then enrobed in dark chocolate and finished with cacao powder.
- 24 Ct Hand-Crafted BonBon 2 Jars; Caramelized
- Chocolat Enrobed Almonds and Hazelnuts
$80.00
Sale price
$80.00
Regular price
Some of Our Flavors
Macaroon Bonbon
Pistachio Religuieuse BonbonSunflower Dacquoise BonbonMacaroon Bonbon
Café Gourmand Bonbon
Passion Fruit Mille-Feuille Bonbon
Paris-Brest Bonbon
Tarte aux Framboises Bonbon
Crème de Menthe Bonbon
Bananas Flambe Bonbon
Créme Caramel Bonbon
* Flavor selection and assortment will vary by season, box size and Chef's choice.
Storage
Store chocolate sealed in a cool dark, dry place.
Shipping
For standard orders, shipping will be 5-7 business days. (Standard order means ordering between 1 bar and 10 bars)
More than 10 bars (maximum is 100 bars, before it becomes a wholesale order) will be 5-7 business days.
Allergen Information
Handcrafted Masterpiece
Our Bonbons.
Bonbons as a condensed expression of inspiring French pastry, preserving soul while reinterpreting form.
Our recipes are carefully crafted by our master chef, using the finest ingredients and techniques, balancing unique flavors, texture, and visual beauty in every bite.
Bananas Flambe Bonbon
Banana Puree
Caramel, Rum
Black Sesame/Vanilla Speck
Inspiration
Bananas Flambe
Caramelized bananas, citrusliqueur, and a touch of flame:flavor that feels like home
Crème de Menthe Bonbon
Mint Fondant
Chocolat Ganache
Inspiration
Crème de Menthe Pie
Velvety layers of mint-chocolateganache and airy mint cream,flecked with dark chocolate, rest ona crisp chocolate cookie crust
Paris-Brest Bonbon
Hazelnut praline
Madagascar vanilla
Cocoa butter
Inspiration
Paris-Brest
An icon of French pâtisserie that pairscrisp almond-studded choux withluscious praline crème mousseline—vanilla pastry cream.
Passion Fruit Mille-Feuille Bonbon
Passionfruit Ganache
Hazelnut & Almond Praline
Inspiration
Passion Fruit Mille-Feuille Napoleon
A tropical take on a French Classic, layering golden, caramelized puff pastry with silky, tangy passion fruit cream.
Tarte aux Framboises Bonbon
Raspberry
Marzipan
Inspiration
Tarte aux Framboises
A delicate pâte sucrée crust cradles silky vanilla bean pastry cream and vibrant raspberry compote, crowned with fresh raspberries, heavenly to eat.
Pistachio Religieuse Bonbon
Pistachio
Sugared Pistachio
Kadaif
Inspiration
Pistachio Religieuse
Two choux pastry puffs, filled with a pistachio crème pâtissière, held together by a ring of whipped cream. Finished with a smooth pistachio glaze and a dusting of crushed nuts.
Café Gourmand Bonbon
Coffee Fondant
Cacao Nib
Coffee Ganache
Inspiration
Café Gourmand
A French afternoon ritual: A slender espresso, its crema still intact, flanked by a constellation of miniature pastry pleasures.
Sunflower Dacquoise Bonbon
Sunflower Butter
Hazelnut
Almond Praline
Inspiration
Sunflower Dacquoise
A light Meringue disc, layered with a buttercream that carries the warm, roasted depth of sunflower seeds. Golden at its crown, yielding within.
Macaron Bonbon
Macaroon
Almond Paste, Creme
Chocolate Genache
Inspiration
Traditional Macaron
Two shells: impossibly smooth, faintly crisp at the touch, surrender to a ganache that holds the whole thing together.
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Premium Ingredients.
Quality Fruit
Premium Nuts
Ethically Sourced Cacao
Raw Sugar
Letter
From Aaron B.
FROM PARIS WITH LOVE
In France, we don't only say 'Je T'aime'. We give chocolat.
That's why I wanted to bring Parisian affection directly into your hands.
Each chocolat carries the spirit of a late-night walk along the Seine, and the art of saying everything without saying too much.
Avec beaucoup d'amour,
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