Three Generations of French Craft.
Our Story.
Three Generations.
In 1961, amid political unrest in post-independence Tunisia, Aaron's grandfather, Shilo Benmoussa, journeyed by boat from Tunisia to Paris in search of a new future for his family. He settled in the Belleville neighborhood and opened Délice de Carthage, a pastry shop specializing in traditional oriental pastries inspired by North African and Mediterranean flavors. The bakery became a renowned and beloved local institution for the local community.
Building on that foundation, Aaron's father, Isaac, later opened Chez Isaac, a well-known Parisian restaurant known for its lively atmosphere, warm hospitality, and deeply personal approach to dining, that served the community for more than 20 years. There, Aaron was immersed in the world of professional hospitality. Growing up surrounded by kitchens, desserts, pastries, and the rhythm of restaurant life, he developed an early appreciation for both culinary technique and the emotional experiences that great food can create.
Aaron began working professionally in Parisian pastry at just 13 years old. By 17, he was already working with Mama Shelter Paris, later helping open an additional location in Bordeaux and serving as Head Pastry Chef. After relocating to Los Angeles to expand his culinary horizons, Aaron spent time at The Peninsula Beverly Hills refining his craft within one of the world's most prestigious hotel environments. Rosemary Chocolat was created as the culmination of these experiences, bringing together three generations of culinary heritage, Parisian pastry traditions, and modern Los Angeles luxury. Named in honor of Chef Aaron's two great loves, his daughter Rose and his wife Mary, Rosemary Chocolat is the legacy that follows.
Chef.
Trained under Parisian master chefs since the age of 16, our founder Aaron approaches chocolat as an art form, balancing quality ingredients & classical technique with the vibrant spirit of LA design
3 Generations of Culinary Mastery Folded in Our Chocolat.
Trained under Parisian master chefs since the age of 16, our founder Aaron approaches chocolat as an art form, balancing quality ingredients & classical technique with the vibrant spirit of LA design
3 Generations of Culinary Mastery Folded in Our Chocolat.
This is craft shaped by hand, passed from generation to generation. I am the third chapter of a French culinary lineage; and these chocolates are inspired by my two greatest loves, my daughter Rose & my wife Mary. Rosemary Chocolat is the legacy that follows.
- Aaron B, Founder & head chocolatier.
Parisian Mastery Meets Los Angeles Creativity.
Rosemary Chocolat is a chef-led atelier. Born in Paris: a city that reveres romance, ritual, and the art of living well merged with bold LA design
The French Paradox: A Chocolat Experience Worth Sharing
In french culture, food is a shared experience. meals are moments of connection: unrushed, and fully present.Our chocolates are conceived not simply as confections, but as catalysts for connection; objects of beauty designed to be passed across the table, lingered over, and shared. Each piece invites conversation, ignites celebration, and transforms gatherings into lasting memories.
Every product begins in the kitchen, not a factory.
Our recipes are developed by our Master Chef using the finest ingredients and techniques, balancing unique flavors, texture, and visual beauty in every bite.
Inspired by Creme Caramel
Inspired by Bananas Flambe
Inspired by Crème de Menthe Pie
Inspired by Paris-Brest
Inspired by Passion Fruit Mille-Feuille Napoleon
Inspired by Tarte aux Framboises
Inspired by Pistachio Religieuse
Inspired by Café Gourmand
Inspired by Sunflower Dacquoise
Inspired by Traditional Macaron
Partnership
We Turn Moments Into Sensory Memories.
Partner with Rosemary Chocolat to impress your guests with a sensorial, sophisticated event experience for any occasion worth celebrating.
Chocolat, beyond limits: We collaborate with luxury, hospitality, fashion, beauty, and lifestyle brands, as well as personal brands and influencers, to create custom chocolat experiences that extend premium brand identity into the sensory world.
