LA Collection

La Collection is a curated collection of our most celebrated signature products, made big, meant to be shared.

Everything a chocolate studio does at its best, gathered in one definitive box.
• 4 Premium Chocolate Cigars: Roasted hazelnuts and almonds praline, slow-kissed with dry caramel, sealed in a coat of pure 100% cacao. Smoky, textured, built for savoring.• 24-piece Heritage Bonbon Box: Our limited-edition seasonal selection. Bold flavors, bespoke combinations, nothing ordinary.• 24-piece Dark Truffle Box: Deep, dense, uncompromising. Our signature dark truffles for the palate that knows what it wants.• 1 Large Jar of Chocolate Nuts: Chef's choice of chocolat covered Almonds or Hazelnuts; crunchy, roasted, dark-coated. The kind of jar that doesn't last long.• Limited edition. Until stock runs out

$150.00

Macaroon Bonbon: Macaron pieces, almond paste, chocolate ganache & creme.
Pistachio Religuieuse Bonbon: Pistachio paste, sugared pistachio & kadaif
Sunflower Dacquoise Bonbon: Sunflower butter, hazelnut & almond praline
Café Gourmand Bonbon: Coffee fondant, cacao nib & coffee ganache
Passion Fruit Mille-Feuille Bonbon: Passionfruit ganache, hazelnut & almond praline
Paris-Brest Bonbon: Roasted hazelnut praline, madagascar vanilla & cocoa butter.
Tarte aux Framboises Bonbon: Raspberry, hazelnut & almond praline.
Crème de Menthe Bonbon: Mint fondant & chocolat ganache.
Bananas Flambe Bonbon: Passionfruit ganache, hazelnut & almond praline
Créme Caramel Bonbon: Caramel deglaze, hazelnut praline & salt

Store chocolate sealed in a cool dark, dry place.

For standard orders, shipping will be 5-7 business days. (Standard order means ordering between 1 bar and 10 bars)

More than 10 bars (maximum is 100 bars, before it becomes a wholesale order) will be 5-7 business days.

processed in a facility that also processes almonds, walnuts, macadamia, and hazelnuts

Handcrafted Masterpiece

Our Bonbons.

Bonbons as a condensed expression of inspiring French pastry, preserving soul while reinterpreting form.

Our recipes are carefully crafted by our master chef, using the finest ingredients and techniques, balancing unique flavors, texture, and visual beauty in every bite.

Creme Caramel Bonbon

Caramel Deglaze

Hazelnut Praline

Salt

Inspiration

Creme Caramel

Traditional melt-in the mouth french pastry. A Creamy Caramel Dream

Bananas Flambe Bonbon

Banana Puree

Caramel, Rum

Black Sesame/Vanilla Speck

Inspiration

Bananas Flambe

Caramelized bananas, citrusliqueur, and a touch of flame:flavor that feels like home

Crème de Menthe Bonbon

Mint Fondant

Chocolat Ganache

Inspiration

Crème de Menthe Pie

Velvety layers of mint-chocolateganache and airy mint cream,flecked with dark chocolate, rest ona crisp chocolate cookie crust

Paris-Brest Bonbon

Hazelnut praline

Madagascar vanilla

Cocoa butter

Inspiration

Paris-Brest

An icon of French pâtisserie that pairscrisp almond-studded choux withluscious praline crème mousseline—vanilla pastry cream.

Passion Fruit Mille-Feuille Bonbon

Passionfruit Ganache

Hazelnut & Almond Praline

Inspiration

Passion Fruit Mille-Feuille Napoleon

A tropical take on a French Classic, layering golden, caramelized puff pastry with silky, tangy passion fruit cream.

Tarte aux Framboises Bonbon

Raspberry

Marzipan

Inspiration

Tarte aux Framboises

A delicate pâte sucrée crust cradles silky vanilla bean pastry cream and vibrant raspberry compote, crowned with fresh raspberries, heavenly to eat.

Pistachio Religieuse Bonbon

Pistachio

Sugared Pistachio

Kadaif

Inspiration

Pistachio Religieuse

Two choux pastry puffs, filled with a pistachio crème pâtissière, held together by a ring of whipped cream. Finished with a smooth pistachio glaze and a dusting of crushed nuts.