Creme Caramel Bonbon
Caramel Deglaze
Hazelnut Praline
Salt
Inspiration
Creme Caramel
Traditional melt-in the mouth french pastry. A Creamy Caramel Dream
Savor the full spectrum of our handcrafted bonbons with our Mixed Flavor Boxes. Each box contains a delectable assortment of our Banana, Raspberry, Passion Fruit, Hazelnut, Caramel, Mint, and Sunflower Seed varieties, all made with the finest Belgian chocolate and the purest ingredients for maximum flavor and quality. Whether you prefer a refreshing bite, a fruity burst, a nutty crunch, or a unique seed-based delight, our mixed boxes offer something for everyone. Available in multiple sizes to suit any occasion.
Macaroon Bonbon
Pistachio Religuieuse BonbonSunflower Dacquoise BonbonMacaroon Bonbon
Café Gourmand Bonbon
Passion Fruit Mille-Feuille Bonbon
Paris-Brest Bonbon
Tarte aux Framboises Bonbon
Crème de Menthe Bonbon
Bananas Flambe Bonbon
Créme Caramel Bonbon
* Flavor selection and assortment will vary by season, box size and Chef's choice.
Store chocolate sealed in a cool dark, dry place.
For standard orders, shipping will be 5-7 business days. (Standard order means ordering between 1 bar and 10 bars)
More than 10 bars (maximum is 100 bars, before it becomes a wholesale order) will be 5-7 business days.
Handcrafted Masterpiece
Bonbons as a condensed expression of inspiring French pastry, preserving soul while reinterpreting form.
Our recipes are carefully crafted by our master chef, using the finest ingredients and techniques, balancing unique flavors, texture, and visual beauty in every bite.
Caramel Deglaze
Hazelnut Praline
Salt
Inspiration
Traditional melt-in the mouth french pastry. A Creamy Caramel Dream
Banana Puree
Caramel, Rum
Black Sesame/Vanilla Speck
Inspiration
Caramelized bananas, citrusliqueur, and a touch of flame:flavor that feels like home
Mint Fondant
Chocolat Ganache
Inspiration
Velvety layers of mint-chocolateganache and airy mint cream,flecked with dark chocolate, rest ona crisp chocolate cookie crust
Hazelnut praline
Madagascar vanilla
Cocoa butter
Inspiration
An icon of French pâtisserie that pairscrisp almond-studded choux withluscious praline crème mousseline—vanilla pastry cream.
Passionfruit Ganache
Hazelnut & Almond Praline
Inspiration
A tropical take on a French Classic, layering golden, caramelized puff pastry with silky, tangy passion fruit cream.
Raspberry
Marzipan
Inspiration
A delicate pâte sucrée crust cradles silky vanilla bean pastry cream and vibrant raspberry compote, crowned with fresh raspberries, heavenly to eat.
Pistachio
Sugared Pistachio
Kadaif
Inspiration
Two choux pastry puffs, filled with a pistachio crème pâtissière, held together by a ring of whipped cream. Finished with a smooth pistachio glaze and a dusting of crushed nuts.
Coffee Fondant
Cacao Nib
Coffee Ganache
Inspiration
A French afternoon ritual: A slender espresso, its crema still intact, flanked by a constellation of miniature pastry pleasures.
Sunflower Butter
Hazelnut
Almond Praline
Inspiration
A light Meringue disc, layered with a buttercream that carries the warm, roasted depth of sunflower seeds. Golden at its crown, yielding within.
Macaroon
Almond Paste, Creme
Chocolate Genache
Inspiration
Two shells: impossibly smooth, faintly crisp at the touch, surrender to a ganache that holds the whole thing together.
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Letter
From Aaron B.
FROM PARIS WITH LOVE
In France, we don't only say 'Je T'aime'. We give chocolat.
That's why I wanted to bring Parisian affection directly into your hands.
Each chocolat carries the spirit of a late-night walk along the Seine, and the art of saying everything without saying too much.
Avec beaucoup d'amour,
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