From the heart of Paris, where artistry and indulgence intertwine, comes Aaron, the passionate soul behind RoseMary. Growing up immersed in a legacy of exquisite taste and quality as the grandson of the founder of Belleville's celebrated Les Délices de Carthage, a deep appreciation for the art of fine chocolate and confectionery has always been in his blood. This rich heritage, combined with rigorous training under master chefs and a tenure as Head Pastry Chef at the iconic Mama Shelter designed by Philippe Starck, ignited a fervent desire to explore the captivating world of chocolate.

Driven by his time as Sous Chef at the Peninsula Beverly Hills, Aaron's move to Los Angeles sparked a vision: RoseMary, a boutique dedicated to bringing exceptional chocolate to the U.S., where time-honored methods meet inventive flair. Each piece is a testament to meticulous handcraftsmanship, celebrating pure flavors. Infused with Parisian elegance and a hint of delightful surprise, Aaron's creations offer a uniquely luxurious, European chocolate experience – a return to authentic taste

At RoseMary, we believe that every bite should be an exquisite moment of pleasure. Inspired by ancestral expertise and infused with a contemporary European spark, our chocolates are handcrafted to enchant the senses and elevate the everyday. Join us in savoring the art of fine, pure chocolate, where passion meets precision, and every creation tells a story of heritage, innovation, and pure, unadulterated joy.